The Mill's Lunch Menu

Tomato Gazpacho Avocado cream, croutons. 6~ Antipasto Hummus, eggplant caponata, marinated olives, summer vegetables, house baked flatbread. 13~ Bibb Lettuce Roast garlic red wine vinaigrette, summer vegetables, boiled egg. 10~ Roasted Beets Endive, shaved apple, pickled shallots, goat's cheese, walnut. 10~ Caesar Salad Romaine hearts, garlic croutons, double smoked bacon, caper anchovy dressing, parmesan. 9~ Steak and Feta Salad Cucumber, red onion, peppers, tomato, honey dijon dressing. 14~ Grilled Calamari Potato, chorizo, leeks, peas, romesco sauce. 9~ Classic Spicy Wings Blue cheese dip.11~ ~add house cut fries. 6~ The Original Mill Mussels Leeks, red onion, tomato, garlic, black bean cream sauce. Half 13~ Full 16~ Apple Cider Braised Pork Tacos Smoked pumpkin seed mole, grilled onion and corn salsa, avocado. 11~ Spaghetti Roasted eggplant, black olives, tomato, chilis, capers, pine nut gremolata. 12~ The Mill's Chicken Basil Fusilli pasta, red onion, peppers, sundried tomato, cream. 14~ ~ or extra virgin olive oil. 12~ Grilled Flatbread Roasted chicken, ricotta, asparagus, shaved parmesan, arugula, lemon confit vinaigrette. 15~ Grilled AAA Black Label Burger House cut fries, traditional garnish. 14~ ~ add peameal 2~ ~ add cheddar 1.50 Fish and Chips Creemore beer battered white perch, house cut fries, preserved lemon tartar. 13.~ Consulting Chef - Oliver Frost Food Allergies: Please notify your server of all food allergies. Please be patient…all meals are prepared to order. www.themillcafe.com (519) 599-7866