The Mill's Dinner Menu

Small Tomato Gazpacho with Avocado cream, croutons. 6~ Grilled Calamari Potato, chorizo, leeks, peas, romesco sauce. 9~ Classic Spicy Wings with Blue cheese dip. 11~ Poached Shrimp Tomato vinaigrette, chilis, fresh herb salad, black olive oil. 11~ Antipasto Hummus, eggplant caponata, marinated olives, summer vegetables, house grilled flatbread. 13~ Roasted Beets Endive, shaved apple, pickled shallots, goats cheese, walnut. 10~ Bibb Lettuce Roast garlic red wine vinaigrette, summer vegetables, boiled egg. 10~ Caesar Salad Romaine hearts, garlic croutons, double smoked bacon, caper anchovy dressing, parmesan. 9~ Medium Steak and Feta Salad Cucumber, red onion, peppers, tomato, honey dijon dressing. 14~ The Original Mill Mussels Leeks, red onion, tomato, garlic, black bean cream sauce. Half 16~ Full 19~ Grilled Flatbread Roasted chicken, ricotta, asparagus, shaved parmesan, arugula, lemon confit vinaigrette. 15~ Spaghetti Roasted eggplant, black olives, tomato, chilis, capers, pine nut gremolata. 12~ Large The Mill's Chicken Basil Fusilli pasta, red onion, peppers, sundried tomato, cream. 19~ ~ or extra virgin olive oil. 18~ Grilled Lamb Sirloin Eggplant caponata, potatoes aioli, arugula puree. 26~ Pan Roasted Rainbow Trout Fingerling potatoes, herbed corn salad, preserved lemon caper butter. 27~ Steak Frites Grilled filet mignon, wild mushroom borderlaise, wilted greens, house cut fries. 29~ The Mills AAA Black Label Burger House cut fries, traditional garnish. 15~ add peameal. 2~ add cheddar. 1.50 Slow Roasted Shoulder of Pork Apple cider braised white beans, chorizo, toasted almond and smoked paprika sauce, wild mushrooms. 24~ Sides and Snacks House Cut Fries, with spicy mayo. 6~ Braised Greens, chili, garlic, lemon. 6~ Roasted Fingerlings, herbs, lemon aioli. 6~ Grilled Asparagus, olive oil and parmesan. 6~ Consulting Chef - Oliver Frost Food Allergies: Please notify your server of all food allergies. Please be patient... all meals are prepared to order. www.themillcafe.com (519) 599-7866